Cherry Kuchen

Directions

1. 1
   Cream together oleo, eggs, sugar and vanilla.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Cream the two mixtures together. It will be thick.
4. 4
   Grease a 9 x 13-inch cake pan.
5. 5
   Pour all but 1 cup of batter into cake pan.
6. 6
   Spread 1 can of cherry pie filling over batter.
7. 7
   Drop remaining batter by spoonfuls over cherry topping.
8. 8
   Bake 40 minutes, or until tests done, at 350°.