Cherry-Lemon Relish

Directions

1. 1
   Using a vegetable peeler or paring knife, gently peel off the rind of both lemons, being sure to not include any of the white pithy parts.
2. 2
   Add the lemon peels, water, sugar, and the cinnamon stick to a small pot over medium heat.
3. 3
   Bring to a boil, then reduce the heat and simmer until the lemon peels are tender and slightly translucent, about 6 to 8 minutes.
4. 4
   Strain the lemon peels, discard the cinnamon stick and reserve the liquid in a measuring cup.
5. 5
   In a food processor add the cherries, lemon peels, and a tiny pinch of salt, to taste.
6. 6
   Pulse while slowly adding the reserved liquid, about 1/4 to 1/2 cup, until the consistency of cranberry sauce or relish is achieved.
7. 7
   Use the remaining reserved liquid to flavor iced tea, if desired.
8. 8
   Taste and add fresh lemon juice to balance the sweetness.
9. 9
   Spoon the relish into a bowl, cover and refrigerate until ready to serve.