Cherry Lemon Tarts

Directions

1. 1
   In 5- or 6-oz custard cup, place 2 of cupcake liners.
2. 2
   In small bowl microwave the butter until melted.
3. 3
   Stir graham cracker crumbs and sugar into melted butter.
4. 4
   In each custard cup, place 1 rounded tablespoon crumb mixture, press down with bottom of small glass.
5. 5
   Blend the condensed milk, eggs, lemon peel and lemon juice until thickened.
6. 6
   Pour 2 tablespoons in each prepared custard cup.
7. 7
   Arrange in a ring in microwave oven and microwave at 50% power for 2 to 5 minutes or until each bubbles in 1 or 2 spots, rotating after half the cooking time.
8. 8
   The tarts should be removed as they appear done.
9. 9
   Repeat the process for the remaining 6 tarts.
10. 10
    Cool and serve topped with pie filling.