Cherry Loaf (Food Processor Method)

9 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 12 cup butter, cut into 10 pieces
  • 12 cup milk
  • 2 eggs
  • 1 12 teaspoons baking powder
  • 12 teaspoon almond extract
  • 12 teaspoon salt
  • 1 12 cups flour
  • 13 cup red maraschino cherry

Directions

  1. 1
    Mix all ingredients except flour and cherries in the food processor.
  2. 2
    Process for 30 seconds.
  3. 3
    Add flour and process another 5 seconds.
  4. 4
    Add cherries and process in quick pulses just long enough to mix in the cherries without chopping them up too much.
  5. 5
    Bake in a greased loaf pan at 350F for 50-60 minutes.

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