Cherry Magic

Directions

1. 1
   Drain cherries, pour into greased 8 x 8 x 2-inch pan.
2. 2
   Save the cherry juice.
3. 3
   Cream together sugar and butter.
4. 4
   Add milk, flour, baking powder and salt. Pour over cherries.
5. 5
   Then sprinkle this mixture over the top:
6. 6
   sugar, cornstarch, and salt.
7. 7
   Take cherry juice you saved, and measure one cup (if not enough, add water to make one cup).
8. 8
   Put in pan, bring to boil.
9. 9
   Pour this over the top and bake one hour at 375°.