Cherry-Mallow Cake

6 ingredients
4 steps

Ingredients

  • 4 cups miniature marshmallows (about 3/4 of a 10-1/2 ounce package)
  • 18 1/4 ounces yellow cake mix
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 egg whites
  • 21 ounces cherry pie filling

Directions

  1. 1
    Preheat the oven to 350 degrees F. Spray a 13x9x2-inch baking pan with vegetable cooking spray. Lay the marshmallows evenly over the bottom of the pan.
  2. 2
    Prepare the cake mix according to the package directions. Pour the batter over the marshmallows. Spoon the cherry filling evenly over the cake batter.
  3. 3
    Remove pan from oven and cool on wire racks.
  4. 4
    After the cake is cool, cut into squares.

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