Cherry Marshmallow Dessert

4 ingredients
4 steps

Ingredients

  • 8-inch sq. graham cracker crust
  • 1/2 pkg. colored miniature marshmallows
  • 1/2 pt. cream, whipped
  • 1 (21 oz.) can prepared cherry pie filling

Directions

  1. 1
    Fold marshmallows into whipped cream and pour into graham cracker crust.
  2. 2
    Place cherry pie filling on top of mixture. Cover with foil and refrigerate at least 8 hours.
  3. 3
    Overnight is best.
  4. 4
    Double recipe in a 9 x 13-inch pan.

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