Cherry Mash Candy

9 ingredients
7 steps

Ingredients

  • 2 cups white sugar
  • 2/3 cup evaporated milk
  • 1 1/4 cups miniature marshmallows
  • 1/2 cup butter
  • 1 dash salt
  • 1 cup miniature cherry baking bits
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 3/4 cup chunky peanut butter

Directions

  1. 1
    In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
  2. 2
    Simmer for 5 minutes.
  3. 3
    Add cherry chips and vanilla: stir until melted.
  4. 4
    Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard. MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
  5. 5
    In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
  6. 6
    Pour over cherry mixture and spread evenly.
  7. 7
    Allow to cool before cutting.

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