Cherry Mini-Cheese Cakes

Directions

1. 1
   Beat all ingredients except wafers together until light and fluffy.
2. 2
   Crush a few wafers very fine.
3. 3
   Butter small muffin pans generously; dust with the wafer crumbs.
4. 4
   Put a vanilla wafer in the bottom of each cup.
5. 5
   Fill cups 3/4 full with cream cheese mixture.
6. 6
   Bake 15 to 20 minutes or until lightly brown at 375°; cool.
7. 7
   Top with 1 tablespoon of cherry pie filling, then whipped cream.