Cherry Mousse
3 ingredients
1 steps
Ingredients
- 1 tablespoon cherry gelatin powder
- 1 can (14-1/2 ounces) tart cherries, drained
- 1 carton (8 ounces) frozen whipped topping, thawed
Directions
-
1In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.
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