Cherry Mousse

3 ingredients
1 steps

Ingredients

  • 1 tablespoon cherry gelatin powder
  • 1 can (14-1/2 ounces) tart cherries, drained
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  1. 1
    In a large bowl, combine gelatin powder and cherries; fold in the whipped topping.

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