Cherry Mousse

3 ingredients
3 steps

Ingredients

  • 1 tablespoon cherry gelatin
  • 1 (14 1/2 ounce) can tart cherries, drained
  • 1 (8 ounce) carton frozen whipped topping, thawed

Directions

  1. 1
    In a bowl, combine gelatin powder and cherries; fold in the whipped topping.
  2. 2
    Serve immediately.
  3. 3
    Yield: 4 servings.

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