Cherry Muffins

8 ingredients
9 steps

Ingredients

  • 2 c. unbleached all-purpose flour
  • 3 tsp. baking soda
  • 1/2 tsp. salt
  • 5 Tbsp. white sugar
  • 1 egg, beaten
  • 1 c. milk
  • 3 Tbsp. unsalted butter, melted
  • 3/4 c. fresh cherries, chopped

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Sift dry ingredients together, except for 2 tablespoons sugar.
  3. 3
    Mix together the egg, milk and melted butter.
  4. 4
    Sprinkle the chopped cherries with the reserved 2 tablespoons of sugar and mix.
  5. 5
    Add cherries to the dry ingredients to the wet and combine quickly.
  6. 6
    Do not overmix.
  7. 7
    Lumps are okay. Immediately turn batter into greased muffin tins, filling each cup 2/3 full.
  8. 8
    Bake for 20 to 30 minutes.
  9. 9
    Cool muffins on a rack before serving.

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