Cherry Muffins

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Sift dry ingredients together, except for 2 tablespoons sugar.
3. 3
   Mix together the egg, milk and melted butter.
4. 4
   Sprinkle the chopped cherries with the reserved 2 tablespoons of sugar and mix.
5. 5
   Add cherries to the dry ingredients to the wet and combine quickly.
6. 6
   Do not overmix.
7. 7
   Lumps are okay. Immediately turn batter into greased muffin tins, filling each cup 2/3 full.
8. 8
   Bake for 20 to 30 minutes.
9. 9
   Cool muffins on a rack before serving.