Cherry-Nut Bread

Name: Cherry-Nut Bread
Ingredients: 2 1/2 c. all-purpose flour; 1 c. chopped nuts; 1/2 c. granulated sugar; 1/2 c. brown sugar; 1/4 c. shortening; 1 c. buttermilk; 1/4 c. maraschino cherry juice; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 2 eggs; 1/2 c. maraschino cherries, chopped and drained

12 ingredients

6 steps

Ingredients

2 1/2 c. all-purpose flour
1 c. chopped nuts
1/2 c. granulated sugar
1/2 c. brown sugar
1/4 c. shortening
1 c. buttermilk
1/4 c. maraschino cherry juice
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 eggs
1/2 c. maraschino cherries, chopped and drained

Directions

1

Heat oven to 350°.
2

Grease bottom only of 9 x 5 x 3 loaf pan. Beat all ingredients on medium speed for 45 seconds except cherries.
3

Stir in cherries and pour into pan.
4

Bake 70 to 75 minutes or until toothpick comes out clean.
5

Immediately loosen and remove from pan.
6

Cool completely before slicing.