Cherry Nut Bread

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease bottom only of loaf pan, 9 x 5 x 3-inch or two loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inches.
3. 3
   Mix all ingredients except cherries; beat 30 seconds.
4. 4
   Stir in cherries. Pour into pan(s).
5. 5
   Bake until wooden pick inserted in center comes out clean, 9-inch loaf 65 to 70 minutes and 8-inch loaves 55 to 60 minutes.
6. 6
   Cool slightly.
7. 7
   Loosen sides of loaf from pan; remove from pan.
8. 8
   Cool completely before slicing.
9. 9
   To store, wrap and refrigerate no longer than 1 week.