Cherry Nut Bread

Name: Cherry Nut Bread
Ingredients: 2 1/2 c. all-purpose flour; 1 c. chopped nuts; 1/2 c. granulated sugar; 1/2 c. packed brown sugar; 1/4 c. shortening; 1 c. buttermilk; 1/4 c. maraschino cherry juice; 3 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 2 eggs; 1/2 c. maraschino cherries, chopped and drained

12 ingredients

7 steps

Ingredients

2 1/2 c. all-purpose flour
1 c. chopped nuts
1/2 c. granulated sugar
1/2 c. packed brown sugar
1/4 c. shortening
1 c. buttermilk
1/4 c. maraschino cherry juice
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
2 eggs
1/2 c. maraschino cherries, chopped and drained

Directions

1

Beat all ingredients except maraschino cherries in large bowl on low speed 15 seconds.
2

Beat on medium speed 30 seconds, scraping bowl constantly.
3

Stir in maraschino cherries.
4

Pour into greased pan and bake at 350° for 70 minutes or until toothpick inserted in center comes out clean.
5

Immediately loosen sides of loaf from pan and remove it onto a wire rack.
6

Cool completely before slicing.
7

Can wrap and freeze bread up to 3 months.