Cherry Nut Cake

11 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 2 eggs, well beaten
  • 1/2 c. sour milk
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 tsp. soda
  • 1 tsp. salt
  • 2 c. flour, sifted
  • 1 c. stoned cherries, cut into pieces
  • 1 c. nuts, chopped

Directions

  1. 1
    Cream the sugar and shortening.
  2. 2
    Add eggs and sour milk.
  3. 3
    Sift all dry ingredients together; beat in part of dry ingredients before adding cherries and nuts.
  4. 4
    Makes 2 layers.
  5. 5
    Bake for 40 to 50 minutes at 350°.
  6. 6
    Use cherry juice for frosting instead of milk.

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