Cherry Nut Cake

7 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. soda
  • dash of salt
  • 1 egg, beaten
  • 1 can tart cherries, drained
  • 1 c. nuts

Directions

  1. 1
    Sift first 4 ingredients together and set aside.
  2. 2
    Add beaten egg.
  3. 3
    Add cherries and nuts.
  4. 4
    Stir in the dry ingredients until blended.
  5. 5
    Do not add liquid.
  6. 6
    Bake in loaf pan at 350° for 30 to 45 minutes.
  7. 7
    When cool, serve with whipped cream.

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