Cherry Nut Cake

10 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 1/2 tsp. baking soda
  • dash of cinnamon
  • 2/3 c. oil
  • 2/3 c. chopped nuts

Directions

  1. 1
    Put everything in ungreased 9 x 13-inch pan.
  2. 2
    Mix with fork. Mix well.
  3. 3
    Bake for 45 to 50 minutes at 350°.
  4. 4
    Cool.
  5. 5
    Sprinkle with powdered sugar or serve with whipped topping or ice cream.

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