Cherry Nut Cake

11 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 can drained sour cherries
  • 1 c. juice of cherries
  • 1 beaten egg
  • 1 Tbsp. melted butter
  • 3/4 c. chopped nuts
  • 1 pt. cream, whipped
  • powdered sugar

Directions

  1. 1
    Combine flour, sugar, soda and salt.
  2. 2
    Add 1 beaten egg and chopped nuts.
  3. 3
    Bake at 350° for 35 minutes in a 9 x 12-inch pan. When cool, frost with 1 pint whipped cream with a little powdered sugar added.

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