Cherry Nut Cookies

9 ingredients
6 steps

Ingredients

  • 1/2 c. soft butter or margarine
  • 1 c. light brown sugar, packed
  • 1 egg, slightly beaten
  • 1 tsp. vanilla extract
  • 2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. chopped walnuts
  • 1/3 c. chopped maraschino cherries

Directions

  1. 1
    Cream together the butter and sugar.
  2. 2
    Beat in egg and vanilla until smooth.
  3. 3
    Blend in flour, baking soda and salt.
  4. 4
    Stir in walnuts and cherries.
  5. 5
    Shape the dough into a roll about 14 inches long.
  6. 6
    Wrap in foil or plastic wrap and refrigerate overnight.

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