Cherry Nut Crunch

14 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 12 cup sugar
  • 12 teaspoon baking soda
  • 12 teaspoon cream of tartar
  • 12 teaspoon salt
  • 12 cup butter, softened
  • 1 egg
  • 1 tablespoon lemon, rind of, grated
  • 1 teaspoon vanilla
  • 1 (21 ounce) can cherry pie filling
  • 14 cup nuts, chopped
  • 12 cup flour
  • 14 cup sugar
  • 3 tablespoons butter, softened

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Grease a 9-inch pie pan.
  3. 3
    Combine flour, sugar, baking soda, cream of tarter, salt, butter, egg, lemon peel, and vanilla; mix until well blended.
  4. 4
    Press mixture into prepared pan (don't cover rim of pie pan).
  5. 5
    Spoon cherry pie filling evenly onto pressed layer.
  6. 6
    Sprinkle with topping and nuts.
  7. 7
    Bake for 35 to 40 minutes or until golden brown.
  8. 8
    TOPPING: Combine flour and sugar.
  9. 9
    Cut in butter until mixture is crumbly.

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