Cherry-Nut Dessert

6 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 small can crushed pineapple and juice
  • 1 pkg. white cake mix
  • 1 stick margarine
  • 3/4 c. chopped nuts (optional)
  • 1 medium size Cool Whip

Directions

  1. 1
    Mix together pie filling and pineapple and spread it on loaf cake pan (no greasing).
  2. 2
    Sprinkle dry cake mix on this.
  3. 3
    Bake at 325° for 50 minutes or until brown.
  4. 4
    Cool.
  5. 5
    When ready to serve, top with Cool Whip.

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