Cherry-Nut Dessert
6 ingredients
5 steps
Ingredients
- 1 can cherry pie filling
- 1 small can crushed pineapple and juice
- 1 pkg. white cake mix
- 1 stick margarine
- 3/4 c. chopped nuts (optional)
- 1 medium size Cool Whip
Directions
-
1Mix together pie filling and pineapple and spread it on loaf cake pan (no greasing).
-
2Sprinkle dry cake mix on this.
-
3Bake at 325° for 50 minutes or until brown.
-
4Cool.
-
5When ready to serve, top with Cool Whip.
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