Cherry-Nut Fudge

Directions

1. 1
   Spray foil-lined 8-inch baking pan with cooking spray; set aside.
2. 2
   Place chocolate in medium saucepan.
3. 3
   Add milk; cook on low heat 8 to 10 min.
4. 4
   or until chocolate is completely melted and mixture is well blended, stirring frequently.
5. 5
   Add remaining ingredients; mix well.
6. 6
   Spread immediately into prepared pan.
7. 7
   Refrigerate 6 hours or until set.
8. 8
   Store leftover fudge in tightly covered container in refrigerator.