Cherry-Nut Ice Cream

8 ingredients
7 steps

Ingredients

  • 4 eggs, beaten
  • 2 c. sugar
  • dash of salt
  • 2 (12 oz.) cans evaporated milk
  • 5 c. milk
  • 1 Tbsp. vanilla extract
  • 1 c. chopped pecans
  • 1 (10 oz.) jar maraschino cherries, drained and chopped

Directions

  1. 1
    Combine eggs, sugar and salt; blend well.
  2. 2
    Add evaporated milk, milk and vanilla.
  3. 3
    Stir in pecans and cherries.
  4. 4
    Pour mixture into freezer can of a 5-quart hand-turned or electric freezer.
  5. 5
    Freeze according to manufacturer's instructions.
  6. 6
    Allow ice cream to ripen at least 1 hour.
  7. 7
    Yields 1 gallon.

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