Cherry Nut Pie
7 ingredients
5 steps
Ingredients
- 9-inch crust, made with crushed vanilla wafers
- 8 oz. Philadelphia cream cheese
- 15 oz. Eagle Brand sweetened condensed milk
- 1/3 c. lemon juice
- 1 tsp. vanilla
- 1 c. chopped pecans
- 1 can unsweetened pitted cherries, drained
Directions
-
1Soften cheese to room temperature.
-
2Whip until fluffy. Gradually add condensed milk, beating until well blended.
-
3Add lemon juice and vanilla; blend well and stir in drained cherries and nuts.
-
4Pour into crust.
-
5Chill 2 to 3 hours.
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