Cherry Nut Pound Cake

9 ingredients
6 steps

Ingredients

  • 1/2 lb. butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 c. sour cream
  • 1 tsp. vanilla
  • 2 c. walnuts
  • 1 (10 oz.) jar whole cherries

Directions

  1. 1
    Cream butter with sugar; add eggs.
  2. 2
    Add dry ingredients alternately with sour cream and vanilla.
  3. 3
    Fold in cherries and nuts.
  4. 4
    (Don't chop nuts or cherries.)
  5. 5
    Bake in floured and greased tube pan for 1 hour and 15 minutes in 350° oven.
  6. 6
    Test with toothpick before removing from oven.

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