Cherry Nut Salad

9 ingredients
7 steps

Ingredients

  • 1 pkg. (6 oz.) black cherry gelatin
  • 2 c. boiling water
  • 1 can crushed pineapple, drained
  • 1 can cherry pie filling
  • 1 c. sour cream
  • 1 small pkg. cream cheese, softened
  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    In a 13 x 9 x 2-inch pan, mix gelatin and water until dissolved.
  2. 2
    Add pineapple and pie filling.
  3. 3
    Stir and mix well.
  4. 4
    Put in refrigerator to set.
  5. 5
    Mix cream cheese, sour cream, sugar and vanilla.
  6. 6
    Do not overbeat.
  7. 7
    Spread on top of gelatin mixture and sprinkle with nuts.

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