Cherry Nut Squares

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large bowl, cream together shortening and sugar.
3. 3
   Add eggs, one at a time.
4. 4
   Beat until light and fluffy.
5. 5
   Add flour and salt, nuts and vanilla.
6. 6
   Mix well. Spread 2/3 batter in a thin layer in an ungreased 15 1/2 x 10 1/2 x 1-inch pan.
7. 7
   Spread the cherry pie filling on top of batter, spreading to edges.
8. 8
   Drop remaining batter in small bits on top of the filling.
9. 9
   Bake for 40 to 45 minutes.
10. 10
    Cool completely and cut into squares.
11. 11
    Makes 60 (1 3/4 x 1 1/2-inch) pieces.