Cherry-O-Cream Pie

6 ingredients
6 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 3/4 c. or 1 (15 oz.) can Eagle Brand
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 (1 lb. 6 oz.) can cherry pie filling

Directions

  1. 1
    Let cheese soften to room temperature; beat until fluffy.
  2. 2
    Add Eagle Brand milk; stir until blended.
  3. 3
    Add lemon juice and vanilla.
  4. 4
    Pour over pie crust.
  5. 5
    Chill 2 or 3 hours before garnishing with cherry pie filling.
  6. 6
    (Pour cherries on top of pie.)

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