Cherry Parfaits

Directions

1. 1
   In a large bowl, combine ricotta cheese, powdered sugar, sour cream and iced coffee; mix well and set aside.
2. 2
   In a blender or food processor, process graham crackers; in small batches, until finely crushed.
3. 3
   In an 8 ounced parfait glass, add 2 tablespoons ricotta cheese mixture, 2 tablespoons graham cracker crumbs, and 2 tablespoons cheery pie filling.
4. 4
   Repeat 1 more time.
5. 5
   Finish with a dollop of ricotta cheese mixture, a cherry and a mint leaf.
6. 6
   6.
7. 7
   Garnish with grated chocolate before serving if desired.
8. 8
   Refrigerate any left overs.