Cherry Patch Cake

9 ingredients
6 steps

Ingredients

  • 4 c. flour
  • 1 c. sugar
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 c. Crisco (I prefer the butter-flavor Crisco)
  • 2 eggs
  • 1/3 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Mix the first 6 ingredients together and then add to that mixture, the last 3 ingredients.
  2. 2
    Take 2/3 of mixture and press on cookie sheet, slightly greased.
  3. 3
    Spread 2 cans of cherry pie filling on top.
  4. 4
    Cut other 1/3 of mixture (roll out first) into strips.
  5. 5
    Lay strips onto pie filling.
  6. 6
    Bake 1/2 hour at 350°.

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