Cherry Pecan Bread

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1/2 c. butter or margarine
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 1 c. chopped pecans
  • 1 (10 oz.) jar or 1 c. maraschino cherries, drained and chopped

Directions

  1. 1
    In mixing bowl sift together flour, soda and salt; set aside. In large mixing bowl cream sugar, butter, eggs and vanilla until light and fluffy.
  2. 2
    Add flour mixture and buttermilk alternately to creamed mixture.
  3. 3
    Beat until just blended after each addition. Fold in cherries and nuts.
  4. 4
    Turn batter into lightly greased 9 x 5 x 3-inch pan.
  5. 5
    Bake at 350° for 55 to 60 minutes.
  6. 6
    Remove and cool.

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