Cherry-Pecan Bread

Directions

1. 1
   Mix thoroughly first 3 ingredients.
2. 2
   Set aside.
3. 3
   In large mixer bowl beat together sugar, butter, eggs and vanilla until light and fluffy.
4. 4
   Add flour mixture and 1 cup milk alternately to beaten mixture; beat until blended.
5. 5
   Fold in chopped pecans and chopped cherries.
6. 6
   Turn batter into lightly greased 9 x 5 x 3-inch loaf pan.
7. 7
   Bake in 350° oven 55 to 60 minutes.
8. 8
   Cool in pan 10 minutes.
9. 9
   Remove from pan; cool.