Cherry Pecan Loaf

13 ingredients
10 steps

Ingredients

  • 2 1/4 cups all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup margarine, softened
  • 1/4 cup sugar
  • 1/2 cup egg substitute
  • 6 packets Equal sweetener
  • 1/2 cup unsweetened applesauce
  • 1 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1 (8 oz.) can Vanilla Glucerna Shake
  • 3 ounces dried red tart pitted cherries
  • 1/2 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Spray 9 x 5 inch bread pan with vegetable oil and flour sides.
  3. 3
    In medium bowl, combine flour, baking soda and salt.
  4. 4
    Set aside.
  5. 5
    In large bowl, cream margarine and sugar together
  6. 6
    Add egg substitute and continue to mix for an additional minute.
  7. 7
    Add Equal, applesauce, vanilla and almond extract.
  8. 8
    Alternately add flour mixture and Glucerna Shake until ingredients are just moistened. Stir in cherries and nuts.
  9. 9
    Pour batter into prepared pan.
  10. 10
    Bake for 50 to 60 minutes or until inserted toothpick comes out clean. Cool completely before slicing.

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