Cherry Pecan Pudding

7 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1 egg
  • 1/2 cup pecans, chopped
  • 1/2 cup milk
  • 1 cup flour
  • 1 1/2 tsp. baking powder
  • 1 can drained cherries (save the juice)

Directions

  1. 1
    Combine sugar, egg and pecans.
  2. 2
    Add dry ingredients, alternately, with milk.
  3. 3
    Fold in cherries.
  4. 4
    Pour batter into 8 inch pan and bake in 350 degree oven for 30 minutes.
  5. 5
    Cut into squares and serve with sauce.

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