Cherry Pie

9 ingredients
4 steps

Ingredients

  • 3/4 c. white sugar
  • 1/4 c. brown sugar
  • 6 Tbsp. flour
  • 1/2 tsp. cinnamon
  • dash of salt
  • 2 pt. (4 c.) pie cherries
  • 1/2 tsp. almond extract
  • 2 Tbsp. margarine
  • 9-inch raw pastry shell

Directions

  1. 1
    Mix sugars, flour, cinnamon and salt.
  2. 2
    Add cherries and extract.
  3. 3
    Cook over moderate heat, stirring constantly, until thick.
  4. 4
    Pour into unbaked pastry shell and dot with margarine. Bake at 450° for 10 minutes. Reduce heat to 350° for about 25 more minutes.

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