Cherry Pie

Name: Cherry Pie
Ingredients: 1-1/4 cups sugar; 1/3 cup cornstarch; 1 cup cherry juice blend; 4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon almond extract; PASTRY:; 2 cups all-purpose flour; 1/2 teaspoon salt; 2/3 cup shortening; 5 to 7 tablespoons cold water

12 ingredients

1 steps

Ingredients

1-1/4 cups sugar
1/3 cup cornstarch
1 cup cherry juice blend
4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon almond extract
PASTRY:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup shortening
5 to 7 tablespoons cold water

Directions

1

{"0":"In a large saucepan, combine sugar and cornstarch; gradually stir in","1":"cherry juice until smooth. Bring to a boil; cook and stir for 2","2":"minutes or until thickened. Remove from the heat. Add the cherries,","3":"cinnamon, nutmeg and extract; set aside.","4":"In a large bowl, combine flour and salt; cut in shortening until","5":"crumbly. Gradually add cold water, tossing with a fork until a ball","6":"forms. Divide pastry in half so that one ball is slightly larger","7":"than the other.","8":"On a lightly floured surface, roll out larger ball to fit a 9-in. pie","11":"Read more: http:\/\/www.tasteofhome.com\/recipes\/fresh-cherry-pie#ixzz36SBPJ4e1"}