Cherry Pie

6 ingredients
6 steps

Ingredients

  • 1 graham cracker pie crust
  • 1 can (14 oz.) Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 small Cool Whip
  • 1 tsp. vanilla
  • 1 can cherry pie filling, chilled

Directions

  1. 1
    In medium bowl combine condensed milk and lemon juice.
  2. 2
    Blend thoroughly.
  3. 3
    Fold in Cool Whip.
  4. 4
    Add vanilla; mix well.
  5. 5
    Place in pie crust.
  6. 6
    Top with chilled cherry pie filling before serving.

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