Cherry Pie

7 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. black cherry or cherry jello
  • 1/8 tsp. cinnamon
  • 3/4 c. sugar
  • 1 c. boiling water
  • 1/2 c. chopped nuts
  • 1 (1 lb.) can pitted red sour cherries
  • 1 baked 9-inch pastry shell, cooled

Directions

  1. 1
    Dissolve jello, cinnamon and sugar in boiling water.
  2. 2
    Drain cherries, measuring 1/2 cup of the syrup.
  3. 3
    Stir into gelatin. Chill until very thick.
  4. 4
    Then add cherries and nuts.
  5. 5
    Pour into pastry shell.
  6. 6
    Chill until firm.
  7. 7
    Garnish with prepared Dream Whip or whipped cream, if desired.

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