Cherry Pie

7 ingredients
5 steps

Ingredients

  • 16 oz. Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. milk
  • 2 1/2 c. graham cracker crumbs
  • 2 cans cherry pie filling
  • 1 c. sugar
  • 1/2 c. pecans

Directions

  1. 1
    Mix graham crust according to directions on package.
  2. 2
    Using mixer, mix softened cream cheese, sugar and milk.
  3. 3
    Add Cool Whip. In a large glass dish, layer graham crust (packed), then can of cherry pie filling, then Cool Whip mixture.
  4. 4
    Repeat layering with Cool Whip mixture being on top.
  5. 5
    Chop pecans fine and sprinkle on top.

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