Cherry Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked (9-inch) shell with top crust
  • 1/8 tsp. salt
  • 1 c. sugar
  • 4 c. pitted cherries
  • 1/4 tsp. almond extract
  • 1 Tbsp. butter
  • 4 Tbsp. quick-cooking tapioca

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine tapioca, salt, sugar, cherries and almond extract; let stand 15 minutes.
  3. 3
    Turn into unbaked pie shell and dot with butter.
  4. 4
    Cover with top crust, flute edges and vent top.
  5. 5
    Bake for 50 minutes.

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