Cherry Pie

7 ingredients
7 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/3 c. sugar
  • 3/4 c. water
  • 1 (3 oz.) pkg. cherry Jell-O
  • 2 c. chopped cherries
  • 1 (8 oz.) whipped topping
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Mix together cornstarch, sugar and water; bring to boil.
  2. 2
    Add cherries.
  3. 3
    Cook slowly 10 minutes.
  4. 4
    Remove from heat; add Jell-O. Stir until dissolved.
  5. 5
    Pour into pie shell.
  6. 6
    Cool.
  7. 7
    Cover with topping.

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