Cherry Pie

Name: Cherry Pie
Ingredients: 1 unbaked pie shell; 2 (16 oz.) cans tart sour cherries, with juice; 3 Tbsp. cornstarch; 1/4 c. granulated sugar substitute; 1/4 tsp. almond extract; dash of salt; red food coloring (optional)

7 ingredients

9 steps

Ingredients

1 unbaked pie shell
2 (16 oz.) cans tart sour cherries, with juice
3 Tbsp. cornstarch
1/4 c. granulated sugar substitute
1/4 tsp. almond extract
dash of salt
red food coloring (optional)

Directions

1

Drain cherries; reserve 1/2 cup of cherry juice.
2

Combine reserved cherry juice, cornstarch, sugar substitute, almond extract and salt in saucepan.
3

Cook and stir over medium heat until slightly thickened, though the mixture will not be clear.
4

Add a few drops of red food color, fold in cherries and allow to rest while making pie crust.
5

Pour cherry filling into pie shell.
6

Place pie crust on top.
7

Bake at 425° for 40 to 50 minutes or until done. Yield:
8

8 servings.
9

Calories per serving 58.