Cherry Pie

Directions

1. 1
   Mix flour, salt and butter flavored Crisco with pastry blender.
2. 2
   Add water and blend.
3. 3
   Divide into two parts.
4. 4
   Roll out dough, place in pie pan.
5. 5
   Pour cherries in and dot with butter. Cover with other half of rolled out dough.
6. 6
   Sprinkle with sugar. Bake at 425° for 10 minutes or at 350° for 35 minutes.