Cherry Pie

7 ingredients
1 steps

Ingredients

  • pastry for double crust 9-inch pie
  • 2 packages (16 oz. each) frozen, no sugar added, pitted cherries
  • 12-3/4 teaspoons Equal for Recipes or 42 packets Equal sweetener or 1-3/4 cups Equal Spoonful
  • 4 tsp all purpose flour
  • 4 tsp cornstarch
  • 1/4 tsp ground nutmeg
  • 5 to 7 drops red food color

Directions

  1. 1
    Thaw cherries completely in strainer set in bowl; reserve 3/4 cup cherry juice. Mix Equal, flour, cornstarch and nutmeg in small saucepan; stir in cherry juice. Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute. Remove from heat and stir in cherries; stir in food color.

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