Cherry Pie-Cake

6 ingredients
10 steps

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple in juice
  • 1 (18 1/4 ounce) package butter recipe cake mix or (18 1/4 ounce) package yellow cake mix
  • 2 1/2 cups flaked coconut
  • 1 cup pecan pieces or 1 cup walnut pieces
  • 1 cup butter, melted

Directions

  1. 1
    Preheat oven to 325.
  2. 2
    Do NOT stir at any time.
  3. 3
    Pour cherry pie filling into 9 x 13 pan.
  4. 4
    Spread pineapple with juice over cherry filling.
  5. 5
    Do not stir.
  6. 6
    Sprinkle cake mix over pineapple.
  7. 7
    Sprinkle coconut over cake mix.
  8. 8
    Sprinkle nuts over coconut.
  9. 9
    Pour melted butter over all.
  10. 10
    Bake 40 minutes or until top is golden brown.

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