Cherry Pie-Cake
6 ingredients
10 steps
Ingredients
- 1 (21 ounce) can cherry pie filling
- 1 (15 ounce) can crushed pineapple in juice
- 1 (18 1/4 ounce) package butter recipe cake mix or (18 1/4 ounce) package yellow cake mix
- 2 1/2 cups flaked coconut
- 1 cup pecan pieces or 1 cup walnut pieces
- 1 cup butter, melted
Directions
-
1Preheat oven to 325.
-
2Do NOT stir at any time.
-
3Pour cherry pie filling into 9 x 13 pan.
-
4Spread pineapple with juice over cherry filling.
-
5Do not stir.
-
6Sprinkle cake mix over pineapple.
-
7Sprinkle coconut over cake mix.
-
8Sprinkle nuts over coconut.
-
9Pour melted butter over all.
-
10Bake 40 minutes or until top is golden brown.
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