Cherry Pie Cake

8 ingredients
7 steps

Ingredients

  • 6 egg whites
  • 3 tsp. cream of tartar
  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 c. crushed saltine crackers
  • 1 c. chopped pecans
  • 1 large tub Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Beat egg whites and cream of tartar.
  2. 2
    Add sugar and vanilla; beat until stiff.
  3. 3
    Fold in crushed crackers and pecans.
  4. 4
    Bake in buttered 9 x 13-inch pan at 325° for 25 minutes.
  5. 5
    Cool completely. Top with Cool Whip.
  6. 6
    Put filling over Cool Whip.
  7. 7
    Refrigerate 4 hours or overnight.

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