Cherry Pie Crunch

4 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling or any other pie filling
  • 1 box yellow cake mix
  • 1 stick butter, do not substitute
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Melt butter in 8 x 8-inch pan while heating oven to 350°. Coat pan and pour out excess butter to use later.
  2. 2
    Put cherry pie filling in pan.
  3. 3
    Mix cake mix and nuts together and put on top of filling.
  4. 4
    Pour butter on top.
  5. 5
    Bake about 40 minutes.

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