Cherry Pie Filling Bread

10 ingredients
5 steps

Ingredients

  • 1 1/2 cups oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 (20 ounce) can cherry pie filling
  • 1 1/2 cups chopped pecans

Directions

  1. 1
    Beat together oil, eggs and vanilla.
  2. 2
    Sift dry ingredients together and add to egg mixture.
  3. 3
    Stir in cherry pie filling and nuts by hand.
  4. 4
    Pour into 2 greased and floured loaf pans.
  5. 5
    Bake at 350° for 50 minutes to 1 hour.

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