Cherry Pie Supreme

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Prepare pie shell.
3. 3
   Spread half of cherry pie filling in bottom; set rest of filling aside.
4. 4
   Bake shell 15 minutes or just until crust is golden.
5. 5
   Remove from oven. Reduce oven temperature to 350°.
6. 6
   Meanwhile, in small bowl with portable electric mixer, beat cheese with sugar, eggs and vanilla until smooth.
7. 7
   Pour over hot cherry pie filling.
8. 8
   Bake 25 minutes (filling will be slightly soft in center).
9. 9
   Cool completely on wire rack.
10. 10
    To serve, spoon sour cream around edge of pie.
11. 11
    Fill center with remaining cherry pie filling.
12. 12
    Makes 8 servings.